Li Qun Roast Duck Restaurant
From the Restaurant brochure - typed exactly as it appears:
Li Qun Roast Duck Restaurant
A Chinese Typical Roast Duck Restaurant Courtyard
The method of roasting Beijing duck can be divided into two different ways. One way is to hang ducks into a specially designed wall oven. While cooking, the ducks are roasted by burning millet stalks inside, with the oven door closed. And the other way, which we have taken, was handed down from the court to public restaurants by the end of the Qing dynasty and made further improvement in Quanjude. According to traditional techniques, plump Beijing duck of the best quality should be used. And the ducks dangle from parallel horizontal bars while cooking. The burning wood of fruit trees provides an open-fire outside. A duck roasted in this manner is crisp to the touch and golden brown in appearance. It's flesh remains both tender and tasty. So that is why Beijing duck becomes a most well-known delicious food among typical local dishes in Beijing.
On the basis of adopting imperial roasting techniques, we also try to study advanced experiences from other experts. In spite of the expensive materials and complicated process, we still insist on using choice plump Beijing duck and cooking with extra care. Genuine imperial roast duck at a fair price and the best service is our aim.
Would you like to know the flavour of real Beijing roast duck? Welcome to our restaurant or just phone us and tell us your address. Then you will be sure to have an unforgettable experience.
INSTRUCTIONS
If you want to eat roast duck at home, it is much better to heat it up so that you can taste its unique fragrance.
Now some simple and convenient methods are introduced as follows:
Add: No 11 Beixiangfeng, Zhengyi Road, Qianmendong St, Beijing
Tel: 67025681